Supper Menu


  • Mushrooms

    $13.00Crab Stuffed Cremini Mushrooms, Smoked Gouda, Peppers, cream cheese, and Cherry Wood Bacon Lardons, Finished in a Pesto
  • Prawns

    $14.00Cajun sautéed prawn in a Cajun sauce topped with green onion
  • Flatbread

    $12.00Hand made 8 Grain Flatbread, Ask your Server for Tonight s Variation
  • Spinach & Feta en Croute

    $12.00Braised Spinach, Feta, Caramelized Shallots, Puff Pastry, Tzatziki
  • Scallops

    $16.00Pan Fried, Served over a Cauliflower & Green Chilli Mash, Bacon Crisp, and Caviar
  • Beets

    $12.50Roasted & Marinated Beets, Honey Tarragon Yogurt, Arugula, Feta, Pistachios
  • Evening Soup

    $9.00Ask your server for Tonight s Selection
  • House Salad

    $12.00Chick Peas, Chevre, Sun Flower Seeds, Roasted Carrot, Kale, Greens, Tamari Ginger Vinaigrette
  • Focaccia Bread

    $12.00Chef’s Choice, Ask your server for Tonight’s Variation
  • Beet Salad

    $12.00Marinated Beets, Honey Tarragon, Yogurt, Greens, and Seasoned Nuts
  • Village Greek

    $12.00Fresh Tomatoes, Cucumbers, Feta Cheese, Red Onion, Kalamata Olives, Oregano, Quinoa, Lemon, Red Wine Vinaigrette, Served on bed of Greens
  • Caesar

    $12.50Spinach Caesar Salad in House made dressing, Croutons, Bacon, Bits and Parmesan Cheese
  • Bliss House Salad

    $15.00Spiced Chicken with seasonal Vegetables, Served on bed of Greens or cold Quinoa
  • Samosa (3 pcs)

    $13.50Crispy fried dish with a savory filling of spiced, potatoes, onions and peas
  • Chicken Tikka (Indian Flavour)

    $15.50Marinated in Traditional Sauce with Ginger, Garlic and Yogurt (3 Pcs)


  • Barramundi

    $27.00 Australian Whitefish, Sweet Potato Crust, Creamed Leeks
  • AAA Canadian Beef Tenderloin

    $31.007oz Canadian AAA, Charbroiled to Perfection, Pan Seared BBQ Mushrooms, Topped with Herb Butter, Vegetable and Starch
  • Duck

    $32.00Cherry Wood Bacon Wrapped Breast stuffed with Roasted Pears & Dates, Brandy Jus
  • Chicken Supreme

    $26.00Pan Seared, Young Tomatoes, Stuffed with Spinach & Cream Cheese, Topped with fresh Thyme, Shallots with farmer Sausage
  • Short Rib “Wellington

    $31.0012 Hour Braised Short Rib wrapped in Puff Pastry, Mushroom Duxelle, Sweet & Sour Shallots, and accompanied by Green Peppercorn Sauce
  • Lamb Shank

    $28.008 Hour Braised in Lemon, Oregano and Rosemary Served with Roasted Potatoes
  • Salmon

    $26.50Togarshi Salmon, Topped with Lemon Cream, Vegetable and Starch Our Signature Dish
  • Blackened Stuffed Chicken

    $26.00Stuffed with Mushroom & Feta Cheese with blackened spice

Wine in Bliss

Lunch in Bliss

Catering in Bliss

Coffee in Bliss

Bruleed Banana Tart