Supper Menu


  • Mushrooms

    $13.00Crab Stuffed Cremini Mushrooms, Smoked Gouda, Peppers, cream cheese, and Cherry Wood Bacon Lardons, Finished in a Pesto
  • Prawns

    $14.00Cajun sautéed prawn in a Cajun sauce topped with green onion
  • Flatbread

    $12.00Hand made 8 Grain Flatbread, Ask your Server for Tonight s Variation
  • Spinach & Feta en Croute

    $12.00Braised Spinach, Feta, Caramelized Shallots, Puff Pastry, Tzatziki
  • Scallops

    $16.00Pan Fried, Served over a Cauliflower & Green Chilli Mash, Bacon Crisp, and Caviar
  • Beets

    $12.50Roasted & Marinated Beets, Honey Tarragon Yogurt, Arugula, Feta, Pistachios
  • Evening Soup

    $9.00Ask your server for Tonight s Selection
  • House Salad

    $12.00Chick Peas, Chevre, Sun Flower Seeds, Roasted Carrot, Kale, Greens, Tamari Ginger Vinaigrette
  • Focaccia Bread

    $12.00Chef’s Choice, Ask your server for Tonight’s Variation
  • Beet Salad

    $12.00Marinated Beets, Honey Tarragon, Yogurt, Greens, and Seasoned Nuts
  • Village Greek

    $12.00Fresh Tomatoes, Cucumbers, Feta Cheese, Red Onion, Kalamata Olives, Oregano, Quinoa, Lemon, Red Wine Vinaigrette, Served on bed of Greens
  • Caesar

    $12.50Spinach Caesar Salad in House made dressing, Croutons, Bacon, Bits and Parmesan Cheese
  • Bliss House Salad

    $15.00Spiced Chicken with seasonal Vegetables, Served on bed of Greens or cold Quinoa
  • Samosa (3 pcs)

    $13.50Crispy fried dish with a savory filling of spiced, potatoes, onions and peas
  • Chicken Tikka (Indian Flavour)

    $15.50Marinated in Traditional Sauce with Ginger, Garlic and Yogurt (3 Pcs)


  • Barramundi

    $27.00 Australian Whitefish, Sweet Potato Crust, Creamed Leeks
  • AAA Canadian Beef Tenderloin

    $31.007oz Canadian AAA, Charbroiled to Perfection, Pan Seared BBQ Mushrooms, Topped with Herb Butter, Vegetable and Starch
  • Duck

    $32.00Cherry Wood Bacon Wrapped Breast stuffed with Roasted Pears & Dates, Brandy Jus
  • Chicken Supreme

    $26.00Pan Seared, Young Tomatoes, Stuffed with Spinach & Cream Cheese, Topped with fresh Thyme, Shallots with farmer Sausage
  • Short Rib “Wellington

    $31.0012 Hour Braised Short Rib wrapped in Puff Pastry, Mushroom Duxelle, Sweet & Sour Shallots, and accompanied by Green Peppercorn Sauce
  • Lamb Shank

    $28.008 Hour Braised in Lemon, Oregano and Rosemary Served with Roasted Potatoes
  • Salmon

    $26.50Togarshi Salmon, Topped with Lemon Cream, Vegetable and Starch Our Signature Dish
  • Blackened Stuffed Chicken

    $26.00Stuffed with Mushroom & Feta Cheese with blackened spice

Wine in Bliss

Lunch in Bliss

House Made Focaccia, Arugula, Applewood Smoked Bacon, Tomato, Bell Peppers, Red Onion, Creole Chicken Salad, Provolone

Catering in Bliss

Coffee in Bliss

Bruleed Banana Tart